How To Start A Shawarma Stand Business In Nigeria | Starting A Small Business
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Today, you and I will quickly talk about a topic of importance titled “How To Start A Shawarma Stand Business In Nigeria | Starting A Small Business“.
This has become absolutely necessary as the rate of unemployment in the country is skyrocketing and as such several individuals are searching for ways to make ends meet.
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Not to worry, you shall get all the information you have been searching for right here on this blog.
Nonetheless, without wasting much of Your time, lets head to the topic “How To Start A Shawarma Stand Business In Nigeria | Starting A Small Business” right away.
How To Start A Shawarma Stand Business In Nigeria
Shawarma is tasty and delicious, lots of people love it.
Shawarma selling is a kind of business that can be sold easily during heavy traffics because people get hungry and the tasty shawarma can be most satisfying at that point.
Shawarma selling is a lucrative job in Nigeria because it is usually in high demand and not very many people go into it, gives more opportunities for the few of them.
List of the equipment needed to start a shawarma selling business includes
- Shawarma toaster
Frying pan and pots
Electric or gas cooker
Bowls and cutleries
How to begin the business
Before you begin to dive into your business you should have learned how to prepare not just any shawarma but tasty shawarma, you could even reside to working under someone who sells for at least a week to gain experience.
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Any kind of business requires a business plan, it’s a map and guide to the owner, a good business plan helps you estimate your capital for both worse and best-case scenarios… It keeps you directed also on what you are plan on achieving.
You need capital to begin any business, whatever capital you should figure out good ways of raising capital… Could be from family or friends, your capital would be on the minimum of 300000 to 800000 thousand naira
Your shawarma stand should be easy to trace, doing this means it should be sited in open and busy places, close to a tertiary institution if possible. Because a lots of students would purchase it,
Register your business
If you have plans of turning you small shawarma business into something bigger, then getting it registered will be a safe way to do it, so make sure to register your business
Make an exceptional shawarma that draws customers to you, make it different and better by focusing on the mistakes of others and making it better instead of mistakes.
Advertising your shawarma business either online or by handbills and sooner or next u get invited to supply shawarma to a party or anywhere
Some factors that attracts customers to your shawarma stand
Here in Nigeria, I found out that not many fast food restaurant can make a tasty shawarma, so if you focus on your taste and do something others didn’t or can’t do then you become top on the market and draw more customers to you
Presentation and Packing
Sometimes people don’t just buy things mainly because they are interested in it but also because they are attracted by the presentation and packaging of such material. So present your shawarma in the most attractive way you can
People don’t get to purchase shawarma from certain shawarma stands because it looks unhygienic to do so, due to the environment, what they use in serving and what they use in preparation…
Price of shawarma
Focus on making your shawarma one of the cheapest around to attract more buyers…
You could turn your little shawarma stand into one big shawarma parlor through specializing on a classic and unbeatable taste… And also put your business online
That’s the much I can take on the topic “How To Start A Shawarma Stand Business In Nigeria | Starting A Small Business”.
However, if you need any more information concerning this, do not hesitate to drop your questions in the comment box.
Thanks For Reading
Thank you Owoblow for sharing this informative piece of information.
My question is do you have a price list of those equipment needed for the business? If yes, could you please share with [email protected]